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Exotic fine dining that presents the cooking process by selecting the best ingredients


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Cook To Gather

Introduce Logo

Cook to gather

Cook to Gather has reborn from the existing one-table Cook To Gather Cook To Gather in Dogok-dong to Hannam in order to show the cooking philosophy of CEO Jiyoon Kim of Cook to Gather to more people.

In order to use the existing Cook To Gather in Dogok-dong as a culinary research lab and to realize the will of CEO Jiyoon Kim, “Cook To gather,” the chefs gathered at Cook To Gather Hannam provide customers with various culinary philosophies.

Exotic Fine Dining Cook Cook To Gather showing the cooking process by selecting the best ingredients Hannam offers balanced courses and a private space.

In order to maximize the freshness of carefully selected ingredients and the concentration of the chef, Cook To Gather Hannam accepts 100% reservations for 2 to 8 guests.

BG Introduce

Food Philosophy

BG Philosophy

For CEO Jiyoon Kim of Cook To Gather, studying in a foreign country was a process of acquiring another culture.

Absorbing other cultures, besides her own, was a huge opportunity to broaden her horizons. Cook To Gather's culinary philosophy is like another culture unique to CEO Kim Ji-yoon, awakened through fusion with various cultures.

The chefs of Cook To Gather Hannam have reinvented each one's culinary philosophy and culture into a new culinary genre. We introduce our own Japanese-based omakase(chefs select and serve seasonal specialties), using irori, a traditional Japanese firplace.We wish you to experience this special culture and also the new culinary genre, unique to Cook To Gather Hannam.




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Restaurant Information

  • Hour
  • Contact information
  • Address
  • 18:00 ~ 23:30 Closed every Sunday and Monday
  • +82 2 794 0517 /
  • 2nd floor, Itaewon-ro 54-gil, Yongsan-gu, Seoul (The red brick building)


No. Title Writer Date
1 [Reservation] 쿡투게더 2021-09-01